Roast Chicken With Grape And Blue Cheese Salad

• 2 small heads Boston or Bibb lettuce, torn into pieces
• 4 stalks celery, sliced on the diagonal
• 1/2 red onion, finely chopped
• 2 cups (about 1/2 pound) green grapes, halved
• 3 ounces blue cheese, crumbled
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1/3 cup extra-virgin olive oil
• Kosher salt and pepper
• 1 3 1/2- to 4-pound rotisserie chicken, meat thickly sliced

1. In a large bowl, combine the lettuce, celery, onion, grapes, and blue cheese.
2. In a small bowl, whisk together the lemon juice, vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Divide the salad and chicken among individual plates. Serve with the vinaigrette.
3. Omit the chicken and this salad becomes a delicious side dish for grilled steak, pork chops, or burgers.

bibb lettuce, stalks celery, red onion, green grapes, blue cheese, lemon juice, white wine vinegar, extravirgin olive oil, kosher salt

Taken from www.myrecipes.com/recipe/roast-chicken-with-grape-blue-cheese-salad (may not work)