Apple And Caraway Roast Cabbage

• 2 1/4 pounds green cabbage, core removed and cut into 1-inch cubes
• 1 cup vertically sliced yellow onion
• 1 tablespoon canola oil
• 1 teaspoon sugar
• 1 teaspoon freshly ground black pepper
• 3/4 teaspoon kosher salt
• 3 cups thinly sliced Honeycrisp or Fuji apple
• 3 tablespoons cider vinegar
• 1 tablespoon whole-grain mustard
• 2 teaspoons toasted caraway seeds
• 1 tablespoon butter

1. Preheat oven to 450u0b0.
2. Combine cabbage, onion, oil, sugar, black pepper, and salt in a large bowl; toss to coat. (It's OK if the cubes start to separate.)
3. Divide cabbage mixture between 2 foil-lined jelly-roll pans. Bake at 450u0b0 for 20 minutes, stirring and rotating pans after 10 minutes.
4. In the same bowl that you used for the cabbage, combine apple, vinegar, mustard, and caraway seeds; toss to coat.
5. Remove cabbage from oven, and carefully transfer to the bowl with the apple. Add butter; toss gently to combine.
6. Heat broiler to high. Return cabbage mixture to pans, spreading evenly. Place each pan under the broiler for 3 minutes (this will be a two-phase operation) or until edges begin to brown and evenly crisp.

green cabbage, onion, canola oil, sugar, freshly ground black pepper, kosher salt, apple, cider vinegar, wholegrain mustard, caraway seeds, butter

Taken from www.myrecipes.com/recipe/apple-caraway-roast-cabbage (may not work)