Molasses-Balsamic Steak Kabobs With Green Tomatoes

• 8 (12-inch) wooden or metal skewers
• 1 (1 1/2-lb.) boneless sirloin steak, trimmed and cut into 1 1/2-inch pieces
• 4 small, firm peaches, quartered
• 2 medium-size green tomatoes, cut into eighths
• 2 medium-size red onions, cut into eighths
• 2 teaspoons seasoned salt
• 2 teaspoons pepper
• 1/2 cup molasses
• 1/4 cup balsamic vinegar

1. Soak wooden skewers in water to cover 30 minutes.
2. Preheat grill to 350u0b0 to 400u0b0 (medium-high) heat. Thread steak and next 3 ingredients alternately onto skewers, leaving a 1/4-inch space between pieces. Sprinkle kabobs with seasoned salt and pepper. Stir together molasses and vinegar.
3. Grill kabobs, covered with grill lid, 4 minutes on each side. Baste with half of molasses mixture, and grill 2 minutes. Turn, baste with remaining half of molasses mixture, and grill 2 more minutes or until done.

wooden, boneless sirloin steak, peaches, green tomatoes, red onions, salt, pepper, molasses, balsamic vinegar

Taken from www.myrecipes.com/recipe/molasses-balsamic-steak-kabobs-with-green-tomatoes (may not work)