Bananas Foster Punch

• 1 3/4 cups 2% reduced-fat milk
• 1/4 cup sugar
• 1 tablespoon water
• 2 ripe bananas, peeled and cut into 2-inch pieces
• 2 cups light vanilla ice cream, melted
• 1/4 cup gold rum
• 1/4 teaspoon salt
• 1/8 teaspoon grated whole nutmeg
• 1/2 cup frozen reduced-calorie whipped topping, thawed
• Grated whole nutmeg (optional)

1. Heat milk over medium-high heat in a medium saucepan to 180u0b0 or until tiny bubbles form around edge (do not boil). Remove from heat; keep warm.
2. Combine sugar and 1 tablespoon water in a large, heavy saucepan over medium-high heat, and cook until sugar dissolves, stirring as needed to dissolve sugar evenly (about 2 minutes). Continue cooking for 2 minutes or until golden (do not stir).
3. Carefully add hot milk to caramelized sugar in a slow, steady stream (mixture will bubble vigorously), stirring until sugar dissolves. Add bananas. Cover, reduce heat, and simmer 5 minutes. Remove from heat; cool 10 minutes.
4. Place half of milk mixture, ice cream, rum, salt, and 1/8 teaspoon nutmeg in a blender. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Pour into a large pitcher. Repeat procedure with remaining milk mixture. Cover and refrigerate 6 hours or up to overnight. Top with whipped topping and grated nutmeg, if desired.

milk, sugar, water, bananas, light vanilla ice cream, gold rum, salt, nutmeg, frozen reducedcalorie whipped topping, nutmeg

Taken from www.myrecipes.com/recipe/bananas-foster-punch (may not work)