Peppered Flank Steak With Chive-Buttermilk Mashers
- 1/4 cup balsamic vinegar
- 1 (1-pound) flank steak, trimmed
- 4 1/2 cups cubed Yukon gold potatoes (about 1 1/2 pounds)
- 1/2 cup low-fat buttermilk
- 1 tablespoon butter
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt, divided
- 3/4 teaspoon seasoned pepper
- Cooking spray
- Combine vinegar and steak in a large zip-top plastic bag. Seal bag, and marinate in refrigerator 30 minutes.
- While steak marinates, place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain. Return potatoes to pan. Add buttermilk, butter, chives, and 3/4 teaspoon salt; beat with a mixer at medium speed until smooth. Keep warm.
- Preheat broiler. Remove steak from bag; discard marinade. Sprinkle steak with 1/4 teaspoon salt and seasoned pepper. Place steak on broiler pan coated with cooking spray; broil 6 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices.
balsamic vinegar, flank steak, gold potatoes, lowfat buttermilk, butter, fresh chives, salt, pepper, cooking spray
Taken from www.myrecipes.com/recipe/peppered-flank-steak-with-chive-buttermilk-mashers (may not work)