Salmon With Mustard Cream

• 4 (6-ounce) skinless salmon fillets
• Cooking spray
• 1/8 teaspoon coarsely ground black pepper
• 1/2 cup reduced-fat sour cream
• 1 1/2 tablespoons Dijon mustard
• 2 teaspoons chopped fresh dill
• 1/4 teaspoon coarsely ground black pepper
• 1 1/2 teaspoons lemon juice
• 1 garlic clove, minced
• 1/4 teaspoon salt

1. Preheat broiler.
2. Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
3. Combine sour cream and next 6 ingredients.
4. Place fillets on plates. Spoon sauce over fish.
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salmon fillets, cooking spray, ground black pepper, sour cream, mustard, dill, ground black pepper, lemon juice, garlic, salt

Taken from www.myrecipes.com/recipe/salmon-with-mustard-cream (may not work)