Broccoli Beef Stir-Fry

• 1/2 cup beef broth
• 2 tablespoons HOLLAND HOUSE Sherry Cooking Wine
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 tablespoons oil
• 2 cups fresh broccoli florets
• 1 cup fresh pea pods
• 1 red bell pepper, cut into strips
• 2 tablespoons HOLLAND HOUSE Sherry Cooking Wine
• 1 pound boneless top round or sirloin steak, slightly frozen, cut into thin strips
• 1 garlic clove, minced
• Hot cooked rice

1. To prepare the sauce, combine in a small bowl the beef broth, 2 tablespoons HOLLAND HOUSE Sherry Cooking Wine, cornstarch, soy sauce, and sugar; mix well. Set aside. In large skillet or wok, heat 1 tablespoon oil. Stir-fry broccoli, pea pods and red pepper 1 minute. Add 2 tablespoons cooking wine. Cover; cook 1 to 2 minutes. Remove from pan. Heat remaining 1 tablespoon oil; add meat and garlic. Stir-fry 5 minutes or until meat is brown. Add sauce to meat; cook 2 to 3 minutes or until thickened, stirring frequently. Add vegetables; cook until thoroughly heated. Serve over cooked rice.

beef broth, holland house sherry, cornstarch, soy sauce, sugar, oil, fresh broccoli florets, fresh pea pods, red bell pepper, holland house sherry, garlic, rice

Taken from www.myrecipes.com/recipe/broccoli-beef-stir-fry (may not work)