Steak & Spinach In Gorgonzola Vodka Sauce

• 4 boneless sirloin steaks (about 6 oz. ea.)
• 3 tablespoons Bertolli(R) Extra Virgin Olive Oil
• 2 cloves garlic, finely chopped
• 2 bags (10 oz. ea.) baby spinach leaves
• 1 small shallot or onion, chopped
• 1 jar Bertolli (R) Vodka Sauce made with Fresh Cream
• 1/2 cup crumbled gorgonzola cheese (about 2 oz.)

1. Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
2. Meanwhile, in 12-inch nonstick skillet, heat 2 tablespoons Olive Oil over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.
3. In same skillet, heat remaining 1 tablespoon Olive Oil over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.
4. To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.

olive oil, garlic, baby spinach leaves, shallot, vodka sauce, gorgonzola cheese

Taken from www.myrecipes.com/recipe/steak-spinach-gorgonzola-vodka-sauce (may not work)