Pear Cake With Pine Nuts

• 1 1/4 cups all-purpose flour
• 3/4 cup sugar
• 1/8 teaspoon salt
• 1/4 cup chilled butter, cut into small pieces
• 2 tablespoons pine nuts, toasted
• 1/4 teaspoon ground cinnamon
• 1/3 cup fat-free sour cream
• 1/4 cup 1% low-fat milk
• 1 teaspoon grated lemon rind
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 large egg
• Cooking spray
• 2 cups thinly sliced peeled pear

1. Preheat oven to 350u0b0.
2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, sugar, and salt in a large bowl; stir well with a whisk. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Remove 1/3 cup flour mixture; place in a small bowl. Stir in pine nuts and cinnamon; set aside.
3. Combine the remaining flour mixture, sour cream, and the next 6 ingredients (sour cream through egg) in a large bowl. Beat with a mixer at medium speed until well blended. Pour the batter into a 9-inch round cake pan coated with cooking spray. Arrange the pear slices evenly over the batter. Sprinkle with pine nut mixture. Bake at 350u0b0 for 45 minutes or until a wooden pick inserted in center comes out clean; cool completely on a wire rack.

flour, sugar, salt, chilled butter, pine nuts, ground cinnamon, sour cream, milk, lemon rind, vanilla, baking powder, baking soda, egg, cooking spray, pear

Taken from www.myrecipes.com/recipe/pear-cake-with-pine-nuts (may not work)