Soft-Scrambled Eggs With Asparagus

• 18 large eggs, lightly beaten
• 1/3 cup whole milk
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• 1 cup finely chopped small asparagus
• 1/4 cup chopped fresh flat-leaf parsley

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk.
2. Heat a large nonstick skillet over medium heat. Add 2 tablespoons oil to pan; swirl to coat. Add eggs and asparagus to pan. Reduce heat to medium-low. Cook 8 minutes or until eggs are soft and begin to set, stirring frequently. Stir in parsley; drizzle with remaining 1 tablespoon oil.
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eggs, milk, salt, freshly ground black pepper, olive oil, asparagus, parsley

Taken from www.myrecipes.com/recipe/soft-scrambled-eggs-asparagus (may not work)