Mushroom And Sweet Onion Cheesesteaks

• 2 teaspoons olive oil, divided
• 12 ounces top round steak, cut into thin strips
• 1 1/2 cups thinly vertically sliced Vidalia or other sweet onion
• 1 teaspoon bottled minced garlic
• 1 (8-ounce) package presliced mushrooms
• 1/4 cup Madeira wine
• 1/2 cup green bell pepper strips
• 1/2 cup red bell pepper strips
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup (4 ounces) shredded reduced-fat cheddar cheese
• 4 (2-ounce) ciabatta rolls

1. Heat a large nonstick skillet over medium-high heat. Add 1 teaspoon oil to pan; swirl to coat. Add steak to pan; cook 2 minutes or until browned, turning occasionally. Remove steak from pan. Add remaining 1 teaspoon oil to pan; swirl to coat. Add onion and garlic to pan; saute 1 minute, stirring occasionally. Add mushrooms; saute 6 minutes. Stir in wine; cook until liquid evaporates (about 1 minute). Add bell peppers; saute 4 minutes. Return steak to pan. Stir in Worcestershire, salt, and black pepper; cook 1 minute or until thoroughly heated. Remove from heat. Sprinkle mixture with cheese; stir until cheese melts. Divide mixture evenly among rolls.
2. Cucumber salad: Combine 1 thinly sliced English cucumber, 1/4 cup sliced red onion, 1 tablespoon sugar, 1 tablespoon cider vinegar, and 1/4 teaspoon salt.

olive oil, steak, vidalia, garlic, mushrooms, madeira wine, green bell pepper, red bell pepper, worcestershire sauce, salt, black pepper, cheddar cheese, ciabatta rolls

Taken from www.myrecipes.com/recipe/mushroom-sweet-onion-cheesesteaks (may not work)