Bacon-Wrapped Barbecue Chicken Kabobs

• 2/3 cup barbecue sauce
• 1/3 cup chili sauce
• 1 1/2 tablespoons Worcestershire sauce
• 12 chicken tenders (about 1 1/2 lb.)
• 12 (6-inch) wooden or metal skewers
• 6 bacon slices, cut in half crosswise

1. Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.
2. Meanwhile, soak wooden skewers in water 30 minutes.
3. Preheat grill to 350u0b0 to 400u0b0 (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes.
4. Remove chicken from marinade, discarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.
5. Grill kabobs, covered with grill lid, over 350u0b0 to 400u0b0 (medium-high) heat 5 to 6 minutes on each side or until done.

barbecue sauce, chili sauce, worcestershire sauce, chicken, wooden, bacon

Taken from www.myrecipes.com/recipe/bacon-wrapped-barbecue-chicken-kabobs (may not work)