Miniature Cheese Cake

• crushed graham crackers
• 2 (8 oz.) soft cream cheese blocks
• 3/4 c. sugar
• 3 egg yolks
• 3 egg whites
• 1 (8 oz.) carton sour cream
• 2 1/2 Tbsp. sugar
• 1 tsp. vanilla
• strawberry preserves

1. Buttertmall muffin pans generously.
2. Sprinkle crushed graham crackers
3. until
4. pans are well coated.
5. Preheat oven at 350u0b0.
6. In an electric mixer, beat soft cream cheese, sugar and egg
7. yolks real
8. well.
9. Beat
10. egg
11. whites stiff and fold into cheese mixture.
12. Fill muffin tins 3/4 full.
13. Bake 15 minutes. Cool and allow to fall.
14. Mix sour cream with sugar and vanilla well.
15. Put a
16. dab on top of each muffin.
17. Top with strawberry preserves or any type fruit as cherry pie filling, blackberry, etc.
18. Bake
19. at 400u0b0 for 5 minutes.
20. Allow to cool or chill as they
21. will
22. come out of pans easier.
23. These freeze very well. Makes 4 dozen.

graham crackers, cream cheese, sugar, egg yolks, egg whites, sour cream, sugar, vanilla, strawberry preserves

Taken from www.cookbooks.com/Recipe-Details.aspx?id=995614 (may not work)