Mother'S Souvlakia

• Marinade:
• 1/2 cup thinly sliced onion
• 2 tablespoons olive oil
• 1 1/2 teaspoons fresh lemon juice
• 1 1/2 teaspoons finely chopped fresh parsley
• 1/4 teaspoon dried oregano
• 1 bay leaf
• 1 pound skinless, boneless chicken breast, cut into 32 bite-sized pieces
• Skewers:
• 1/2 red onion, cut into 8 (1-inch) pieces
• 1/2 large green bell pepper, cut into 8 (1-inch) pieces
• 8 button mushrooms
• 8 large cherry tomatoes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

1. To prepare marinade, combine first 6 ingredients in a large zip-top plastic bag; add chicken. Seal and marinate in refrigerator 3 hours; turn occasionally.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Thread 4 chicken pieces, 1 piece each red onion and bell pepper, 1 mushroom, and 1 tomato alternately onto each of 8 (10-inch) skewers. Sprinkle with salt and black pepper.
4. Place kabobs on grill rack coated with cooking spray; grill 12 minutes or until chicken is done, turning once. Serve with Tzatziki Sauce.
5. (Totals include Tzatziki Suace.)

marinade, onion, olive oil, lemon juice, parsley, oregano, bay leaf, skinless, skewers, red onion, green bell pepper, mushrooms, cherry tomatoes, salt, black pepper, cooking spray

Taken from www.myrecipes.com/recipe/mothers-souvlakia (may not work)