Chicken-And-Pasta Bake With Basil

• 1/4 cup all-purpose flour
• 2 cups 1% low-fat milk
• 1 cup (4 ounces) grated Asiago cheese
• 3 cups broccoli florets
• 4 cups hot cooked penne (tube-shaped pasta; about 8 ounces uncooked)
• 3 cups chopped roasted chicken breast
• 1/4 cup chopped fresh basil
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon salt
• 2 garlic cloves, minced
• Cooking spray

1. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a heavy saucepan; gradually add milk, stirring with a whisk until blended. Place over medium heat; cook until thick (about 8 minutes), stirring constantly. Remove from heat; add cheese, stirring until melted. Set aside.
2. Preheat oven to 350u0b0.
3. Steam broccoli, covered, 4 minutes. Drain. Combine cheese sauce, broccoli, penne, and next 5 ingredients. Spoon into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350u0b0 for 20 minutes or until bubbly.

allpurpose, milk, cheese, broccoli florets, hot cooked penne, chicken breast, fresh basil, freshly ground black pepper, salt, garlic, cooking spray

Taken from www.myrecipes.com/recipe/chicken-and-pasta-bake-with-basil (may not work)