Tuna London Broil With Wasabi Cream

• 2 teaspoons sesame seeds, toasted
• 2 teaspoons wasabi powder (dried Japanese horseradish)
• 2 teaspoons cracked black pepper
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 (6-ounce) tuna steaks (about 3/4 inch thick)
• 1 tablespoon wasabi powder
• 1 tablespoon water
• 1/4 cup low-fat mayonnaise
• 1/4 cup fat-free sour cream
• 1 tablespoon fresh lemon juice
• 1 tablespoon low-sodium soy sauce
• Cooking spray
• 2 tablespoons sliced green onions

1. Combine first 5 ingredients; rub over tuna. Cover and chill 30 minutes. Combine wasabi and water. Let stand 5 minutes. Stir in mayonnaise, sour cream, juice, and soy sauce.
2. Prepare grill to high heat.
3. Place steaks on grill rack coated with cooking spray; grill 5 minutes on each side or until desired degree of doneness. Serve with wasabi cream; sprinkle with onions.

sesame seeds, wasabi powder, cracked black pepper, garlic, salt, tuna, wasabi powder, water, lowfat mayonnaise, sour cream, lemon juice, soy sauce, cooking spray, green onions

Taken from www.myrecipes.com/recipe/tuna-london-broil-with-wasabi-cream (may not work)