Cinnamon-Pecan Crispy Bars
- 1/3 cup pecan halves, chopped
- 3 tablespoons butter
- 1 (10.5-oz.) bag miniature marshmallows
- 1 (15-oz.) box multi-grain cluster cereal
- 1 1/4 cups dried cranberries, divided
- Vegetable cooking spray
- 1 teaspoon ground cinnamon
- Place pecans in a single layer on a shallow pan. Bake at 350u0b0 for 8 to 9 minutes or until toasted, stirring once after 5 minutes.
- Melt butter in a large saucepan over low heat. Add marshmallows, and cook, stirring constantly, 4 to 5 minutes or until melted and smooth. Remove from heat.
- Stir in cereal and 1 cup cranberries until well coated.
- Press mixture into a 13- x 9-inch baking dish coated with cooking spray. Sprinkle with toasted pecans and cinnamon. Chop remaining 1/4 cup cranberries, and sprinkle on top. Let stand 10 to 15 minutes or until firm. Cut into 24 bars.
- Note: For testing purposes only, we used Kashi GOLEAN Crunch! cereal.
pecan halves, butter, marshmallows, multigrain cluster cereal, cranberries, vegetable cooking spray, ground cinnamon
Taken from www.myrecipes.com/recipe/cinnamon-pecan-crispy-bars (may not work)