Slow-Cooked Collard Greens

• 1 smoked turkey wing (about 1 1/4 pounds)
• 2 (14-ounce) cans Italian-seasoned chicken broth
• 2 (1-pound) packages chopped fresh collard greens
• 5 green onions, chopped
• 1 green bell pepper, seeded and coarsely chopped
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• Pepper sauce

1. Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
2. Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
3. Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
4. Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
5. Dual Slow-Cooker Menu:
6. * Ready-to-bake macaroni and cheese
7. * Hot-and-Spicy Black Eyed Peas
8. * Deli cornbread

turkey wing, italianseasoned, fresh collard greens, green onions, green bell pepper, salt, black pepper, pepper sauce

Taken from www.myrecipes.com/recipe/slow-cooked-collard-greens (may not work)