Sautéed Scallops On Lemon Fettuccine

  1. Combine first 3 ingredients in a large zip-top heavy-duty plastic bag. Add scallops to bag, and seal; shake to coat.
  2. Heat oil and margarine in a large nonstick skillet over high heat. Add scallops; cook 2 minutes on each side or until lightly browned and done. Remove scallops from pan; keep warm. Reduce heat to medium; add vodka, lemon rind, lemon juice, and garlic, and cook 3 minutes, stirring occasionally. Remove from heat; add pasta, and toss gently to coat. Divide pasta mixture evenly among 4 individual plates; top with scallops. Sprinkle each serving with 1 tablespoon cheese and 1 tablespoon parsley.

allpurpose, salt, cracked pepper, scallops, olive oil, margarine, vodka, lemon rind, lemon juice, garlic, hot cooked fettuccine, parmesan cheese, parsley

Taken from www.myrecipes.com/recipe/sauted-scallops-on-lemon-fettuccine (may not work)

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