Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade
- 1 1/2 pounds flank steak
- 1/2 cup dry red wine
- 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
- 1 teaspoon olive oil
- 1/2 teaspoon coarsely ground black pepper
- 1/4 teaspoon salt
- 4 garlic cloves, minced
- Cooking spray
- Lavender sprigs (optional)
- Trim fat from steak. Combine wine and next 5 ingredients (wine through garlic) in large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
- Prepare grill.
- Remove from bag; discard marinade. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a platter; cover with foil. Let stand 5 minutes. Cut diagonally across grain into thin slices. Serve with Red Onion-Garlic Marmalade. Garnish with lavender sprigs, if desired.
flank steak, red wine, rosemary, olive oil, ground black pepper, salt, garlic, cooking spray, lavender sprigs
Taken from www.myrecipes.com/recipe/rosemary-garlic-flank-steak-with-red-onion-garlic-marmalade (may not work)