Rosemary-Garlic Flank Steak With Red Onion-Garlic Marmalade

• 1 1/2 pounds flank steak
• 1/2 cup dry red wine
• 1 teaspoon chopped fresh or 1/2 teaspoon dried rosemary
• 1 teaspoon olive oil
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon salt
• 4 garlic cloves, minced
• Cooking spray
• Lavender sprigs (optional)

1. Trim fat from steak. Combine wine and next 5 ingredients (wine through garlic) in large zip-top plastic bag. Add steak to bag; seal. Marinate in refrigerator 2 hours, turning occasionally.
2. Prepare grill.
3. Remove from bag; discard marinade. Place steak on a grill rack coated with cooking spray; grill 8 minutes on each side or until desired degree of doneness. Place on a platter; cover with foil. Let stand 5 minutes. Cut diagonally across grain into thin slices. Serve with Red Onion-Garlic Marmalade. Garnish with lavender sprigs, if desired.

flank steak, red wine, rosemary, olive oil, ground black pepper, salt, garlic, cooking spray, lavender sprigs

Taken from www.myrecipes.com/recipe/rosemary-garlic-flank-steak-with-red-onion-garlic-marmalade (may not work)