Caramel Apple Pie Tartlets

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• Cooking spray
• 1 1/2 teaspoons butter or stick margarine
• 2 cups peeled diced cooking apple
• 3 tablespoons fat-free caramel ice cream topping
• 3 tablespoons sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/2 teaspoon lemon juice
• 1/2 teaspoon ground cinnamon

1. Preheat oven to 350u0b0.
2. Combine flour, baking powder, and salt in a small bowl; set aside. Beat sugar and butter at medium speed of a mixer until light and fluffy. Add vanilla and egg; beat well. Add flour mixture; beat at low speed until well blended. Shape dough into a ball, and wrap in plastic wrap; freeze 15 minutes. Divide dough into 16 equal portions. Gently press each dough portion into bottom and up sides of 16 (1 3/4 inch) miniature muffin cups coated with cooking spray; set aside.
3. Melt butter in a large skillet over medium-high heat; add apple. Cook apple, stirring frequently, over medium-high heat 2 minutes. Add caramel and remaining 5 ingredients; mix well. Spoon filling evenly into shells. Bake at 350u0b0 for 22 minutes. Let cool in pans on wire racks. Loosen tartlets from sides of pans, using a knife or narrow metal spatula. Remove from pans; let cool completely on wire racks.

flour, baking powder, salt, sugar, butter, vanilla, egg, cooking spray, butter, apple, caramel ice cream topping, sugar, flour, salt, lemon juice, ground cinnamon

Taken from www.myrecipes.com/recipe/caramel-apple-pie-tartlets (may not work)