Grilled Wild Sockeye Salmon Northwest Style

• 2 pounds fresh sockeye salmon fillets
• 3/4 cup extra virgin olive oil (of Apulia)
• 3/4 cup soy sauce
• 2 tablespoons minced fresh garlic
• 2 tablespoons chopped fresh rosemary
• 6 ounces frozen limeade, thawed

1. Combine limeade, olive oil, soy sauce, garlic and rosemary in a flat dish or gallon size zip-top plastic bag.
2. Rinse the fresh Alaskan sockeye salmon fillets under cold water, pat dry with a paper towel.
3. Place salmon in the marinade, turning several times to coat. Cover, if needed, and refrigerate for one hour.
4. Preheat grill/coals to medium-high heat. Remove salmon from marinade and place on a well oiled grill, 4 to 5 inches from heat.
5. Cook, turning once, 8 to 10 minutes. Cook just until the fillets begin to flake.

fresh sockeye salmon, extra virgin olive oil, soy sauce, fresh garlic, fresh rosemary, frozen limeade

Taken from www.myrecipes.com/recipe/grilled-wild-sockeye-salmon-northwest-style (may not work)