Potato-Cilantro Tunisian Brik With Harissa
- 1 cup chopped peeled baking potato
- 1/4 cup finely chopped onion
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons extra-virgin olive oil
- 1/2 teaspoon hot paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 16 wonton wrappers
- Cooking spray
- Preheat oven to 375u0b0.
- Cook potato in boiling water 8 minutes or until tender; drain. Mash with a fork. Combine potato and next 6 ingredients (through pepper). Spoon about 2 teaspoons potato mixture into center of each wonton wrapper. Moisten edges of wrapper with water; bring 2 opposite corners together. Press edges together to seal, forming a triangle. Place brik on a large baking sheet coated with cooking spray. Lightly coat tops of brik with cooking spray.
- Bake at 375u0b0 for 12 minutes or until golden. Serve with Harissa.
onion, fresh cilantro, extravirgin olive oil, hot paprika, salt, freshly ground black pepper, wonton wrappers, cooking spray
Taken from www.myrecipes.com/recipe/potato-cilantro-tunisian-brik-with-harissa (may not work)