Herbes De Provence Vinegar

• 1 cup white wine vinegar
• 1/4 cup basil leaves, crushed
• 1/4 cup thyme leaves, crushed
• 1/4 cup oregano leaves, crushed
• 1/4 cup rosemary leaves/needles, crushed
• 2 teaspoons black peppercorns, crushed
• 1/4 teaspoon fennel seeds
• 2 bay leaves, broken in half
• 2 basil sprigs
• 2 thyme sprigs
• 2 oregano sprigs
• 2 rosemary sprigs
• 1 bay leaf

1. Combine first 8 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
2. Strain the vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard solids. Pour into a decorative bottle, and add basil sprigs and remaining ingredients. Seal the bottle with a cork or other airtight lid, and store in a cool, dark place.

white wine vinegar, basil, thyme, oregano, rosemary, black peppercorns, fennel seeds, bay leaves, basil, thyme, oregano sprigs, rosemary sprigs, bay leaf

Taken from www.myrecipes.com/recipe/herbes-de-provence-vinegar (may not work)