Veal Shanks

• 4 pieces veal shanks
• 3 Tbsp. flour
• 1/2 c. cooking oil
• 1 minced garlic clove
• 1 onion, chopped
• 2 carrots, chopped
• 1 stalk celery, chopped
• 1 can whole tomatoes, chopped
• 2 bay leaves
• 1 c. dry white wine
• salt and pepper
• 1/4 c. parsley, chopped
• 1 lemon peel, grated

1. Coat 4 pieces of
2. veal shanks with flour.
3. Heat cooking oil in heavy skillet
4. and add minced garlic clove.
5. Add shanks and
6. brown on
7. both
8. sides.
9. Add
10. chopped
11. onion
12. and chopped carrots.
13. Add celery,
14. tomatoes,tay
15. leaves and white wine. Cook
16. slowly
17. 1 1/2 to 2 hours.
18. Add salt and pepper to taste. Sprinkle
19. with parsley and grated lemon peel.
20. Serve with rice or spaghetti. Makes 4 servings.

veal shanks, flour, cooking oil, garlic, onion, carrots, celery, tomatoes, bay leaves, white wine, salt, parsley, lemon peel

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916596 (may not work)