Hoisin Halibut

• 8 ounces uncooked rice sticks (rice-flour noodles) or 3/4 pound vermicelli
• 1/4 cup hoisin sauce, divided
• 1 cup sliced green onions
• 1/2 cup fat-free, less-sodium chicken broth
• 3 tablespoons rice vinegar
• 3 tablespoons low-sodium soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon grated peeled fresh ginger
• 1 teaspoon chile paste with garlic
• 1/8 teaspoon freshly ground black pepper
• 8 (6-ounce) halibut steaks (about 1 inch thick)
• Cooking spray

1. Preheat broiler.
2. Cook noodles according to package directions. Combine noodles, 2 tablespoons hoisin sauce, and next 8 ingredients in a large bowl; keep warm.
3. Rub fish with 2 tablespoons hoisin sauce. Place fish on a broiler pan coated with cooking spray; broil 4 minutes on each side or until fish flakes easily when tested with a fork. Serve over noodles.

rice, hoisin sauce, green onions, chicken broth, rice vinegar, soy sauce, vegetable oil, fresh ginger, chile paste, freshly ground black pepper, cooking spray

Taken from www.myrecipes.com/recipe/hoisin-halibut (may not work)