Mom'S Chicken Biscuit Stew

• 1/4 c. margarine
• 1/3 c. flour
• 1/2 tsp. salt
• dash of pepper
• 1 (10 3/4 oz.) can condensed chicken broth or broth from cooked chicken
• 3/4 c. milk
• 2 c. cooked, cubed chicken
• 1/3 c. chopped onion
• 1 c. cooked peas, drained
• 1 c. cooked carrots, drained
• 1 can Pillsbury regular or buttermilk biscuits (10)

1. Preheat oven
2. to
3. 375u0b0.
4. In 9 x 13-inch pan melt margarine; blend in flour, salt and pepper on stove.
5. Add broth and milk, stirring constantly until thickened.
6. Add chicken, onion and vegetables
7. (broccoli
8. can
9. be
10. substituted
11. for peas) and simmer until hot and bubbly.
12. Separate biscuits and place over mixture. Bake
13. 20
14. to 25 minutes or until biscuits are nicely browned. Makes about 4 servings.

margarine, flour, salt, pepper, condensed chicken broth, milk, chicken, onion, peas, carrots, regular

Taken from www.cookbooks.com/Recipe-Details.aspx?id=497969 (may not work)