Grilled Broccoli With Chipotle-Lime Butter And Queso Fresco

• 6 tablespoons unsalted butter, softened
• 1 lime, Finely grated zest and juice
• 1 tablespoon Tabasco Chipotle Sauce
• 1 teaspoon honey
• 1 clove garlic, finely grated on a Microplane
• Salt
• 4 heads broccoli, stems trimmed, cut into large florets
• Olive oil, for drizzling
• 1 cup queso fresco, crumbled, see Note

1. In a bowl, stir the softened butter with the lime zest, lime juice, Tabasco, honey and garlic and season lightly with salt.
2. Light a grill. Drizzle the broccoli florets with olive oil and season with salt. Grill over moderately high heat, turning the florets occasionally, until crisp-tender and lightly charred, about 8 minutes.
3. Transfer the broccoli to a platter and toss with the lime butter. Garnish with the
4. and serve.

unsalted butter, lime, honey, clove garlic, salt, broccoli, olive oil, queso fresco

Taken from www.myrecipes.com/recipe/grilled-broccoli (may not work)