Southern Fried Chicken

• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon dried whole thyme
• 1/4 teaspoon freshly ground pepper
• 1 (3-pound) broiler-fryer, cut up
• Vegetable oil
• 1/4 cup all-purpose flour
• 1 1/2 cups canned ready-to-serve chicken broth
• 2/3 cup whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper

1. Combine first 5 ingredients in a shallow dish; stir well. Dredge chicken pieces in flour mixture, coating each piece well.
2. Pour oil to depth of 1 inch into a large heavy skillet; heat to 350u0b0. Fry chicken over medium heat 20 to 25 minutes or until golden, turning to brown all sides. Drain well on paper towels.
3. Pour off all but 1/4 cup drippings from skillet; place skillet over medium heat. Add 1/4 cup flour, and cook over medium-high heat, stirring constantly, 6 minutes or until browned. Gradually add broth and cream; cook, stirring constantly, until thickened and bubbly. Stir in 1/4 teaspoon salt and white pepper. Serve with chicken.

allpurpose, paprika, salt, thyme, freshly ground pepper, vegetable oil, allpurpose, chicken broth, whipping cream, salt, ground white pepper

Taken from www.myrecipes.com/recipe/southern-fried-chicken-0 (may not work)