Grilled Watermelon And Halloumi Salad With Minty Green Beans

• 8 ounces haricots verts (French green beans)
• 1 small seedless watermelon (about 5 pounds)
• 4 ounces halloumi cheese, cut into 4 triangles
• Cooking spray
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup torn fresh mint leaves
• 4 cups baby arugula
• 1/4 cup roasted, unsalted pistachios, coarsely chopped

1. Bring a large saucepan of water to a boil. Add haricots verts; cook 3 minutes or until crisp-tender. Drain and rinse with cold water; drain.
2. Heat a large grill pan over high heat. Cut watermelon lengthwise into 4 quarters. Cut 1 quarter crosswise into 8 (3/4-inch-thick) wedges; reserve remaining watermelon for another use. Add watermelon and cheese to grill pan coated with cooking spray; grill 2 minutes on each side or until grill marks appear.
3. Combine oil, juice, salt, and pepper in a medium bowl, stirring with a whisk. Remove 2 teaspoons oil mixture; set aside. Add haricots verts and mint to bowl; toss to coat. Arrange bean mixture on a platter. Return reserved 2 teaspoons oil mixture to bowl. Add arugula to bowl; toss to coat. Arrange arugula mixture, watermelon, and cheese on platter. Sprinkle with nuts.

haricots verts, watermelon, halloumi cheese, cooking spray, extravirgin olive oil, lemon juice, kosher salt, freshly ground black pepper, mint leaves, baby arugula, pistachios

Taken from www.myrecipes.com/recipe/grilled-watermelon-halloumi-salad (may not work)