Braised Fennel With Onion And Sweet Pepper

• 2 teaspoons olive oil
• 4 cups thinly sliced fennel bulb (about 4 small bulbs)
• 3 cups vertically sliced onion
• 1 cup red bell pepper strips
• 2/3 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon fennel seeds
• 1/8 teaspoon coarsely ground black pepper
• 1 garlic clove, minced
• 2 tablespoons thinly sliced basil
• 1 1/2 tablespoons chopped fennel fronds or fresh flat-leaf parsley

1. Heat oil in a large nonstick skillet over medium-high heat. Add fennel, onion, and bell pepper; saute 6 minutes. Add broth and next 4 ingredients (broth through garlic). Cover, reduce heat, and simmer 20 minutes or until vegetables are tender. Stir in basil and fennel fronds.

olive oil, fennel bulb, onion, red bell pepper, vegetable broth, salt, fennel seeds, ground black pepper, garlic, basil, fennel

Taken from www.myrecipes.com/recipe/braised-fennel-with-onion-sweet-pepper (may not work)