Guacamole With Cumin Chips

• Cumin chips:
• 6 pitas
• 1/3 cup vegetable oil
• 2 tablespoons cumin
• 1 tablespoon salt
• Guacamole:
• 2 ripe avocados
• 1/2 small red onion, minced (about 1/4 cup)
• 1 tablespoon minced seeded jalapeno
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons lime juice
• 1/4 cup finely chopped tomato
• Salt and pepper

1. Make chips: Preheat oven to 375u0b0F. Split each pita in half. Brush both sides with oil and sprinkle with cumin and salt. Cut each half into 6 wedges and spread in a single layer on 2 ungreased baking sheets. Bake for 10 minutes, turning pitas over and swapping position of pans halfway through, until pitas are crisp and golden.
2. Make guacamole: In a glass bowl, mash avocado with a fork until chunky. Mix in onion, jalapeno, cilantro, lime juice and tomato; season with salt and pepper. Cover with plastic wrap pressed directly onto guacamole and chill for 20 minutes. Serve with cumin chips.

cumin, pitas, vegetable oil, cumin, salt, avocados, red onion, seeded jalapeufo, fresh cilantro, lime juice, tomato, salt

Taken from www.myrecipes.com/recipe/guacamole-with-cumin-chips (may not work)