Pizza Muffins

• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 6 tablespoons olive oil, divided
• 2 cups all-purpose flour
• 1 cup (4 oz.) shredded mozzarella cheese
• 1/4 cup diced turkey pepperoni
• 2 3/4 teaspoons baking powder
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1 cup tomato juice
• 1 large egg
• 1/2 cup freshly grated Parmesan cheese

1. Saute onion and garlic in 2 Tbsp. hot oil in a large skillet over medium-high heat 2 to 3 minutes or until tender. Set aside.
2. Combine flour and next 5 ingredients in a large bowl; make a well in center of mixture.
3. Stir together onion mixture, tomato juice, egg, and remaining 4 Tbsp. oil, blending well; add to flour mixture, stirring just until dry ingredients are moistened. Spoon mixture into lightly greased muffin pans, filling two-thirds full. Sprinkle evenly with grated Parmesan cheese.
4. Bake at 400u0b0 for 20 minutes or until lightly browned. Let stand 3 minutes before removing from pans.

onion, garlic, olive oil, flour, mozzarella cheese, turkey pepperoni, baking powder, oregano, salt, tomato juice, egg, parmesan cheese

Taken from www.myrecipes.com/recipe/pizza-muffins (may not work)