Cranberry-Pear Chutney

• 1 1/2 cups sugar
• 1 cup water
• 1 teaspoon salt
• 1/8 teaspoon ground cloves
• 2 (3-inch) cinnamon sticks
• 1 (12-ounce) package fresh cranberries
• 2 cups chopped peeled Bosc pear (about 3 medium)
• 1 cup chopped peeled Granny Smith apple (about 1 small)
• 3/4 cup golden raisins
• 1/3 cup chopped onion
• 1/4 cup chopped crystallized ginger
• 2 tablespoons fresh lemon juice

1. Combine first 6 ingredients in a large saucepan; bring to a boil, stirring until sugar dissolves. Reduce heat, and simmer 10 minutes or until cranberries begin to pop. Stir in pear, apple, raisins, onion, and ginger; cook 20 minutes or until fruit is tender. Remove from heat; stir in juice. Cool to room temperature, and discard cinnamon. Cover and chill.

sugar, water, salt, ground cloves, cinnamon sticks, fresh cranberries, pear, apple, golden raisins, onion, ginger, lemon juice

Taken from www.myrecipes.com/recipe/cranberry-pear-chutney-0 (may not work)