Turkey Empanadas

• 2 tablespoons olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 8 ounces ground turkey
• 1/2 teaspoon cumin
• 1/4 cup raisins
• 1/4 cup pimiento-stuffed olives, chopped
• Salt
• 1 14-oz. package frozen empanada discs, thawed
• 1 large egg, lightly beaten

1. Preheat oven to 425u0b0F. Line a large baking sheet with parchment.
2. Warm oil in a skillet over medium heat. Saute onion until softened, about 5 minutes. Stir in garlic; saute 1 minute. Increase heat to medium-high, add turkey and cumin; cook, stirring, until no longer pink, 5 minutes. Stir in 3 Tbsp. water, raisins and olives. Season with salt. Let cool.
3. Spoon about 2 Tbsp. filling onto dough discs. Moisten edges with beaten egg, fold, and press edges with a fork to seal. Transfer to baking sheet; brush with remaining egg.
4. Bake until golden, about 20 minutes. Serve warm.

olive oil, onion, clove garlic, ground turkey, cumin, raisins, pimiento, salt, empanada discs, egg

Taken from www.myrecipes.com/recipe/turkey-empanadas (may not work)