Super Juiced Golden Milk

• 2 1/2 cups unsweetened almond milk
• 1/2 cup coconut cream* or canned coconut milk
• 2 tablespoons maple syrup
• 1 or 2 pitted Medjool dates
• 1 1-in. piece fresh ginger, peeled
• 1 1-in. piece fresh turmeric*, peeled
• 1 teaspoon ground turmeric
• About 1/2 tsp. cinnamon
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground cardamom
• Pinch freshly ground pepper

1. In a blender, whirl all ingredients, using 1/2 tsp. cinnamon, until well combined and frothy on top, about 30 seconds. Strain through a nut milk bag or large, doubled piece of damp cheesecloth set over a bowl and squeeze to get all the liquid out; discard pulp.
2. Chill golden milk until cold, stir, and serve with a sprinkle of cinnamon on top.
3. * Desouky likes So Delicious brand culinary coconut milk, which has a thick, creamy texture like coconut cream. You can also use the top layer of fat and milk from canned coconut milk. Find these, along with fresh turmeric, at well-stocked grocery stores.

unsweetened almond milk, coconut cream, maple syrup, dates, fresh ginger, fresh turmeric, ground turmeric, cinnamon, vanilla, salt, ground cardamom, freshly ground pepper

Taken from www.myrecipes.com/recipe/super-juiced-golden-milk (may not work)