Super Juiced Golden Milk
- 2 1/2 cups unsweetened almond milk
- 1/2 cup coconut cream* or canned coconut milk
- 2 tablespoons maple syrup
- 1 or 2 pitted Medjool dates
- 1 1-in. piece fresh ginger, peeled
- 1 1-in. piece fresh turmeric*, peeled
- 1 teaspoon ground turmeric
- About 1/2 tsp. cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cardamom
- Pinch freshly ground pepper
- In a blender, whirl all ingredients, using 1/2 tsp. cinnamon, until well combined and frothy on top, about 30 seconds. Strain through a nut milk bag or large, doubled piece of damp cheesecloth set over a bowl and squeeze to get all the liquid out; discard pulp.
- Chill golden milk until cold, stir, and serve with a sprinkle of cinnamon on top.
- * Desouky likes So Delicious brand culinary coconut milk, which has a thick, creamy texture like coconut cream. You can also use the top layer of fat and milk from canned coconut milk. Find these, along with fresh turmeric, at well-stocked grocery stores.
unsweetened almond milk, coconut cream, maple syrup, dates, fresh ginger, fresh turmeric, ground turmeric, cinnamon, vanilla, salt, ground cardamom, freshly ground pepper
Taken from www.myrecipes.com/recipe/super-juiced-golden-milk (may not work)