Danny Boy'S Seafood Marinara

• 1 pkg. thin spaghetti
• 16 oz. pasta sauce
• 1 green pepper, chopped
• 1 Spanish onion, chopped
• garlic, chopped
• bay leaves
• mushrooms, sliced
• 1 can stewed tomatoes
• shrimp
• mussels (optional)
• scallops
• 1 fish fillet (unbreaded)

1. In a large frypan add your mushrooms, onion, green pepper, bay leaves, garlic and stewed tomatoes and saute in butter with a little taste of white wine.
2. Simmer on low heat.
3. While this is simmering, steam your seafood.
4. Can be done together but do not add seasonings.
5. When steamed, add this to the pasta sauce.
6. You may shell your shrimp and mussels.
7. When you feel the vegetables have simmered enough, add all ingredients together and simmer for another 10 to 15 minutes and serve over your pasta.
8. You may add just a touch of sugar to take the bite out of the sauce.
9. Serve with a small salad, garlic bread, a white wine, candlelight and good conversation.
10. Guarantee a pleasant dinner.

thin spaghetti, pasta sauce, green pepper, onion, garlic, bay leaves, mushrooms, tomatoes, shrimp, mussels, fish fillet

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858354 (may not work)