Pizza Swiss Steak

• 1/3 cup all-purpose flour
• 2 teaspoons salt
• 1/4 teaspoon pepper
• 1 1/2 to 2 pounds cube steak, cut into bite-size pieces
• 2 tablespoons vegetable oil
• 1 medium onion, halved and sliced
• 1 medium-size green bell pepper, chopped
• 1 (4-ounce) can sliced mushrooms, drained
• 1 (15-ounce) can pizza sauce
• 1 (8-ounce) can basil-garlic tomato sauce
• 1/2 cup (2 ounces) shredded mozzarella cheese

1. Combine first 3 ingredients. Dredge steak in flour mixture.
2. Brown steak, in batches, in hot oil in a large skillet over high heat 1 to 2 minutes on each side. Remove steak from skillet, and place in a lightly greased 13- x 9-inch baking dish.
3. Saute sliced onion, chopped bell pepper, and mushrooms in skillet over medium-high heat 5 minutes or until tender. Add pizza and tomato sauces, and simmer 15 minutes; pour over steak.
4. Bake at 350u0b0 for 45 minutes. Uncover and sprinkle with cheese; bake 15 minutes or until cheese melts.

flour, salt, pepper, cube steak, vegetable oil, onion, green bell pepper, mushrooms, pizza sauce, basilgarlic, mozzarella cheese

Taken from www.myrecipes.com/recipe/pizza-swiss-steak (may not work)