Black Bean Chili

• 1 tablespoon canola oil
• 1 3/4 cups finely chopped onion (about 1 large)
• 2 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 4 cups canned black beans, rinsed and drained (about 3 15-ounce cans)
• 1 cup water
• 1/4 cup bottled chipotle sauce
• 1 tablespoon sugar
• 1 (28-ounce) can diced tomatoes, undrained

1. Heat canola oil in a small Dutch oven over medium heat. Add onion and garlic; saute for 6 minutes or just until the onion mixture begins to brown. Add 2 tablespoons chili powder and cumin; cook for 1 minute, stirring constantly. Add beans and the remaining ingredients, stirring to combine. Bring to a boil; reduce heat, and simmer for 30 minutes or until slightly thick, stirring occasionally.

canola oil, onion, garlic, chili powder, ground cumin, black beans, water, chipotle sauce, sugar, tomatoes

Taken from www.myrecipes.com/recipe/black-bean-chili-3 (may not work)