Sour Cream Rocks

• 1/2 teaspoon baking soda
• 1/3 cup commercial sour cream
• 3/4 cup butter or margarine, softened
• 1 1/4 cups firmly packed brown sugar
• 3 eggs
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup raisins
• 1 cup pecan halves

1. Dissolve soda in sour cream; stir well. Set aside.
2. Cream butter in a large mixing bowl. Gradually add brown sugar; beat well. Add eggs, and beat well.
3. Combine flour, cinnamon, and nutmeg; stir in raisins and pecans to coat well. Add flour mixture and dissolved soda to creamed mixture, stirring until thoroughly blended.
4. Drop by teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 375u0b0 for 8 to 10 minutes. Remove from cookie sheets, and cool on wire racks.

baking soda, sour cream, butter, brown sugar, eggs, flour, ground cinnamon, ground nutmeg, raisins, pecan halves

Taken from www.myrecipes.com/recipe/sour-cream-rocks (may not work)