Molasses-Bran Muffins

• 1 1/4 cups unprocessed wheat bran
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 3/4 cup unsweetened applesauce
• 1/2 cup fat-free milk
• 1/3 cup dark molasses
• 1/4 cup egg substitute
• 1 tablespoon vegetable oil
• 1/2 cup raisins
• Cooking spray

1. Preheat oven to 400u0b0.
2. Combine first 5 ingredients in a bowl; make a well in center of mixture. Combine applesauce and next 4 ingredients; add to dry ingredients, stirring just until moistened. Stir in raisins.
3. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Bake at 400u0b0 for 18 to 20 minutes or until golden. Remove from pans immediately, and place on a wire rack.

unprocessed wheat bran, flour, baking powder, baking soda, ground cinnamon, unsweetened applesauce, milk, dark molasses, egg substitute, vegetable oil, raisins, cooking spray

Taken from www.myrecipes.com/recipe/molasses-bran-muffins (may not work)