Orange-Walnut Scones With Currants

• 2 cups Rice Krispies(R)
• 2 cups biscuit baking mix
• 1/3 cup sugar
• 1/4 cup finely chopped walnuts
• 1/4 cup currants
• 1 egg, slightly beaten
• 1 teaspoon grated orange peel
• 1/3 cup fat-free milk
• 1 egg white
• 1 tablespoon water
• 1 tablespoon sugar
• Vegetable cooking spray

1. In large mixing bowl, thoroughly combine KELLOGG'S(R) RICE KRISPIES(R) cereal, baking mix and the 1/3 cup sugar, breaking up the lumps in the baking mix. Stir in walnuts and currants. Add egg, orange peel and milk, mixing until mixture forms a ball. Flatten dough into 7 1/2-inch circle. Using large knife, cut into 6 wedges.
2. Place about 2 inches apart on baking sheet coated with cooking spray. With fork, beat together egg white and water. Brush over tops of scones. Sprinkle with the 1 tablespoon sugar.
3. Bake at 375u0b0 F about 13 minutes or until golden brown. Serve warm or cold.

rice krispies, biscuit baking, sugar, walnuts, currants, egg, milk, egg, water, sugar, vegetable cooking spray

Taken from www.myrecipes.com/recipe/orange-walnut-scones-with-currants (may not work)