Warm Potato And Green Bean Salad

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon sugar
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 12 ounces small Dutch potatoes
• 1 (8-ounce) package microwave-in-bag fresh haricots verts
• 1/3 cup chopped green onions
• 1 teaspoon minced fresh tarragon

1. Combine olive oil, vinegar, Dijon mustard, sugar, salt, and pepper in a large bowl. Pierce potatoes with a fork. Place potatoes in a microwave-safe dish; cover loosely with plastic wrap. Microwave at HIGH 5 1/2 minutes or until tender. Cool slightly. Quarter potatoes, and add to vinegar mixture; toss to coat. Heat haricots verts according to package directions. Add haricots verts, green onions, and tarragon to potato mixture; toss.
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extravirgin olive oil, white wine vinegar, mustard, sugar, kosher salt, pepper, dutch, microwave, green onions, tarragon

Taken from www.myrecipes.com/recipe/warm-potato-green-bean-salad (may not work)