Grilled Chicken Skewers With Wasabi Mayo

• 4 (6-oz.) skinless, boneless chicken breast halves
• 3/4 teaspoon freshly ground black pepper, divided
• 1/4 teaspoon kosher salt, divided
• 2 tablespoons rice vinegar, divided
• 2 teaspoons honey
• Cooking spray
• 6 tablespoons canola mayonnaise
• 2 teaspoons wasabi paste

1. Heat a grill pan over medium-high. Cut each chicken breast in half lengthwise into 3 strips. Insert 1 (6-inch) skewer into each chicken strip; sprinkle with 1/2 teaspoon pepper and 1/8 teaspoon salt. Combine 1 tablespoon vinegar and honey in a bowl; brush over chicken.
2. Coat pan with cooking spray. Add skewers to pan; cook 6 to 7 minutes or until done, turning once.
3. Combine mayonnaise, wasabi paste, remaining 1/4 teaspoon pepper, remaining 1/8 teaspoon salt, and remaining 1 tablespoon vinegar in a small bowl. Serve with chicken.

skinless, freshly ground black pepper, kosher salt, rice vinegar, honey, cooking spray, canola mayonnaise, wasabi paste

Taken from www.myrecipes.com/recipe/grilled-chicken-skewers-wasabi-mayo (may not work)