Grilled Chicken Skewers With Wasabi Mayo
- 4 (6-oz.) skinless, boneless chicken breast halves
- 3/4 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon kosher salt, divided
- 2 tablespoons rice vinegar, divided
- 2 teaspoons honey
- Cooking spray
- 6 tablespoons canola mayonnaise
- 2 teaspoons wasabi paste
- Heat a grill pan over medium-high. Cut each chicken breast in half lengthwise into 3 strips. Insert 1 (6-inch) skewer into each chicken strip; sprinkle with 1/2 teaspoon pepper and 1/8 teaspoon salt. Combine 1 tablespoon vinegar and honey in a bowl; brush over chicken.
- Coat pan with cooking spray. Add skewers to pan; cook 6 to 7 minutes or until done, turning once.
- Combine mayonnaise, wasabi paste, remaining 1/4 teaspoon pepper, remaining 1/8 teaspoon salt, and remaining 1 tablespoon vinegar in a small bowl. Serve with chicken.
skinless, freshly ground black pepper, kosher salt, rice vinegar, honey, cooking spray, canola mayonnaise, wasabi paste
Taken from www.myrecipes.com/recipe/grilled-chicken-skewers-wasabi-mayo (may not work)