Grilled Pork And Rice Noodle Salad

• 2/3 cup boiling water
• 1/4 cup sugar
• 1/3 cup fresh lime juice
• 3 tablespoons fish sauce
• 2 teaspoons chile paste with garlic
• 1 garlic clove, minced
• 1/2 pound uncooked rice sticks (rice-flour noodles)
• 2 cups mixed salad greens
• 2 cups julienne-cut cucumber (about 3/4 pound)
• 1 1/2 cups julienne-cut carrot (about 1/2 pound)
• 1 cup fresh bean sprouts
• 1/2 cup chopped fresh mint
• 1/2 cup chopped fresh basil
• 1/4 cup chopped dry-roasted peanuts

1. Combine boiling water and sugar, stirring until sugar dissolves. Add juice, fish sauce, chile paste, and garlic. Cool.
2. Prepare noodles according to package directions; drain. Combine noodles, greens, and next 6 ingredients (greens through pork chops) in a large bowl. Add juice mixture; toss well. Sprinkle with peanuts.
3. (Totals include Hoisin-Marinated Pork Chops)

boiling water, sugar, lime juice, fish sauce, garlic, garlic, rice, mixed salad greens, juliennecut cucumber, juliennecut carrot, fresh bean sprouts, fresh mint, fresh basil, peanuts

Taken from www.myrecipes.com/recipe/grilled-pork-rice-noodle-salad (may not work)