Sweet-Potato Chips

• 2 tablespoons olive oil
• 1 large sweet potato, scrubbed and cut into 1/4-inch-thick slices
• 1/2 teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 slices whole-wheat bread, ground in a food processor (1 cup)
• 1/2 cup grated Parmesan (2 ounces)
• Freshly ground black pepper

1. Heat oven to 500u0b0 F. Pour the oil into a baking pan, add the sweet potato, and toss to coat. Arrange the slices in a single layer and sprinkle with the salt. Roast until softened and browned, about 20 minutes.
2. Meanwhile, melt the butter in a large skillet over medium-low heat. Add the bread crumbs and toast until golden. Add in the Parmesan, potato, and a few grinds of pepper; toss to coat. Return to the baking pan. Place in oven and bake until the cheese bubbles, about 3 minutes. Add salt to taste.

olive oil, sweet potato, kosher salt, unsalted butter, bread, parmesan, freshly ground black pepper

Taken from www.myrecipes.com/recipe/sweet-potato-chips (may not work)