Crescent Chicken Rolls

• 2 pkg. crescent rolls
• 1 (8 oz.) pkg. cream cheese
• 4 tsp. butter, softened
• 1 tsp. lemon pepper
• 2 1/2 c. diced cooked chicken breast
• 2/3 c. diced drained mushrooms
• Parmesan cheese, finely grated
• 2 cartons sour cream
• 2 cans cream of mushroom soup

1. Cream butter and cheese; mix with lemon pepper, mushrooms and chicken.
2. Flatten each roll.
3. Add chicken mixture, placing at large end of roll.
4. Roll together.
5. Dip in melted butter; roll in Parmesan cheese.
6. Bake at 375u0b0; brown 12 to 15 minutes.
7. While chicken rolls are baking, heat mushroom soup and sour cream until hot.
8. Spoon over baked rolls and serve.
9. These chicken rolls may be prepared and frozen for later date.

crescent rolls, cream cheese, butter, lemon pepper, chicken, mushrooms, parmesan cheese, sour cream, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=489467 (may not work)