Mt. Branson Rocky Road Cake(The Candlestick Inn, Mt. Branson - Branson, Mo)

• 4 c. sugar
• 1 c. (2 sticks) margarine, softened
• 8 eggs
• 3 c. flour
• 1 tsp. salt
• 8 Tbsp. cocoa
• 2 tsp. vanilla extract
• 1 c. nuts (your choice)
• 1 c. flaked coconut
• 1 jar marshmallow cream
• whipped cream and chocolate sauce to garnish (optional)

1. Preheat oven to 350u0b0.
2. Cream sugar, margarine and eggs.
3. Mix flour, salt and cocoa and add to sugar mixture.
4. Add vanilla, then fold in nuts and coconut.
5. Pour batter into a 13 x 18 x 1-inch baking pan.
6. Bake in oven for 30 to 40 minutes, then top with marshmallow cream.
7. Pour Rocky Road Frosting over cake while still hot.
8. Top with whipping cream and chocolate sauce, if desired, before serving.
9. Serves 10 to 12.

sugar, margarine, eggs, flour, salt, cocoa, vanilla extract, nuts, flaked coconut, marshmallow cream, cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=713523 (may not work)