Reames Old-Fashioned Chicken And Dumplings

• 2 tablespoons Vegetable oil
• 12 ounces Boneless, Skinless chicken breasts, cut into 3/4" chunks
• 1/2 cup Chopped onion
• 1 quart (32oz) chicken broth
• 1/2 cup Diced celery
• 1 tablespoon Parsley flakes
• 1/2 teaspoon Black pepper
• 1 bag (12oz) Reames Frozen Flat Dumplings
• 2 cups Frozen peas and carrots

1. 1) In a large pot, heat oil, Add chicken and onions, SautA unil chicken is slightly browned.
2. 2) Add broth, parsley and pepper, Bring mixture to a boil.
3. 3) Add Reames Frozen Flat Dumplings, stirring to separate, return to a boil, reduce heat and simmer 25 min. Stir occasionally to prevent dumpling from sticking. Add peas and carrots and simmer an additional 5 min. Or until dumplings are desired tenderness.

vegetable oil, chicken breasts, onion, chicken broth, celery, parsley flakes, black pepper, reames, carrots

Taken from www.myrecipes.com/recipe/reames-old-fashioned-chicken-dumplings (may not work)