Tortilla Soup

• 2 (14 1/2-ounce) cans chicken broth
• 1 (14 1/2-ounce) can Cajun-style stewed tomatoes
• 3 tablespoons fresh lemon juice
• 3 garlic cloves, pressed
• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground red pepper
• 1 1/2 cups chopped cooked chicken
• 1 cup frozen corn kernels
• 1 (15-ounce) can black beans, rinsed and drained
• 2 tablespoons half-and-half
• 1 green onion, thinly sliced
• Tortilla chips
• 1 cup (4 ounces) shredded Mexican four-cheese blend (optional)
• Sliced green onions (optional)

1. Bring first 7 ingredients to a boil. Reduce heat; add chicken and next 4 ingredients, and simmer 20 minutes. Serve with tortilla chips and, if desired, cheese and green onions.

chicken broth, cajunstyle stewed, lemon juice, garlic, chili powder, ground cumin, ground red pepper, chicken, corn, black beans, green onion, tortilla chips, fourcheese, green onions

Taken from www.myrecipes.com/recipe/tortilla-soup-7 (may not work)